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2009/2010 Winter Air Service |
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Fares and schedules are subject to change without notice.
back to top... Fares and freight rates (subject to change):
* If carriage of a large dog displaces a seated passenger, the dog will be counted in the total passenger complement, must have a reservation. Each passenger is permitted to bring up to but not exceeding 40 lbsof personal carry-on baggage. This includes all stowed bags, packages, and carry-on items. Additional weight will be classified as freight and will be charged at a rate of $ 0.18 per pound. Freight will be shipped on each flight as space and weight considerations permit. Passengers are asked to ensure that all bags and parcels are securely closed or tied to prevent spillage and loss of contents. All passengers will be responsible for the payment of the Passenger Facility Fee (PFF) of $10.00 plus tax, per passenger, as charged by the Windsor Airport. The PFF and Airport Fee is payable only on departure from Windsor. Reservations for any scheduled flight can be made during office hours. Please call (519) 724-2115 or 1-800-661-2220 or, visit the PITS office at West Dock. The agent is on duty during the following hours except for the hour(s) they are at the airport:
back to top... All passengers must be paid in full for their transportation prior to boarding the flight. At the time of making reservations, passengers may supply a credit card account number or, Pelee Transportation charge account number. All charges will be applied to the credit card or charge account 24 hours prior to scheduled departure. A ticket receipt and boarding pass will be presented to the passenger at check-in on the day of the flight. Cancellations must be made prior to 24 hours in advance of the reserved flight to avoid payment of cancellation fees. The Windsor Airport requires all domestic passengers, including passengers flying to Pelee Island, to check-in at the Cameron Air service counter at least 60 minutes prior to their scheduled departure. Passengers arriving late may not be permitted to board as their seat may be assigned to a stand-by passenger. Passengers bound for Pelee Island are not currently required to pass through personal screening areas at the Windsor Airport however; the Airport Authority reserves the right the change the procedure at any time. Passengers will be issued boarding passes at the time of check-in. Passengers are required to be at Pelee airport 30 minutes prior to scheduled departure. Only passengers, freight and baggage after having been properly processed will be permitted to board the aircraft. back to top... Standardized passenger weight charts will be posted at the Windsor and Pelee Island airports. If a passenger actually weighs more or less than the posted standard, the passenger will be asked to verify his/her weight including clothing, coats and boots. Weights as declared to the agent by the passenger will be documented on the passenger manifest and initialled as accurate by the passenger. back to top... All pets must be contained in approved transportation cases or crates. The size of the transportation case or crate must allow the animal stand on all four legs without appearing crowded. Pet containers are considered freight and will be stowed at the rear of the passenger compartment as space permits. In situations involving a particular breed or an uncooperative pet, the pilot may exercise his or her discretion. Firearms and ammunition must be declared upon check-in. Guns must be trigger locked and the chamber empty. Ammunition must be stored in a locked container. All baggage stowed in the aircraft will be removed from the aircraft by the ground crew and taken to baggage pickup area located outside of the terminal by the main exit gates. Freight will be held at the terminal counter for pick-up. All freight must be signed for as received upon pick-up. back to top... Baggage will be unloaded by the pilot and ticket agent and distributed to the passengers. Freight will be taken to the terminal building for distribution. All freight must be signed for as received upon pick-up. There will be a dedicated freight only flight on Tuesdays departing Windsor at 14:00 and Pelee Island at 14:40 Freight will be received in Windsor by staff at the Cameron Air service counter during the following hours:
For emergency deliveries outside the above hours, please contact Cameron Air service counter at 519-966-6482 (please note that the telephone number is subject to change and any such change will be posted at the airports) (Destination name & telephone number)Pelee Island ON, N0R 1M0 Windsor AirportMain Terminal Bldg. 3200 County Road 42Windsor, ON N9A 6J3 Tel: 519-966-6482Deliveries of provisions, auto parts, prescriptions, office supplies, etc., will be accepted and placed in a climate controlled holding area. Perishable items will be placed in refrigerated storage and frozen goods will be kept in a freezer room until the first available flight. All freezer and refrigerated storage is subject to availability. Please instruct all suppliers to clearly mark what type of storage is required. Freight is placed on the aircraft on a first in, first out basis. From time to time, emergency supplies and equipment might “bump” other freight. Prescriptions and medications will be delivered on the first available flight. All air passengers are subject to federal aviation regulations. Passengers who do not comply with Transport Canada regulations or refuse to be subject to Cameron Air Service rules, will be refused flight privileges and may be barred from flying on OSTC contracted flights. Short-term parking for passenger drop-off and pick-up is available directly in front of the main terminal building. Parking fees are $0.25 for each 10 minutes. There is no maximum charge. Any questions regarding flight reservations or cancellations should be addressed to our ticket agent at the PITS office on Pelee Island by calling (tel) 519-724-2115 (cell) 519-324-2535 or 1-800-661-2220. Your comments and suggestions regarding airport procedures and flight operations may be directed to Paul Mancini by telephone: (519) 326-5818 or, fax: (519) 326-3299. |
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